The Caprauna turnip extract in VOLU was harvested from the farm of Mrs. Donatella Ferrais in Caprauna, Cuneo, Italy as part of Slow Food Presidia. Turnips are great sources of phosphorus, iron, calcium and vitamins A, B and C.
AQUA / WATER / EAU, SODIUM C14-16 OLEFIN SULFONATE, SODIUM LAUROYL METHYL ISETHIONATE, COCAMIDOPROPYL BETAINE, SODIUM PCA, DECYL GLUCOSIDE, SODIUM METHYL 2-SULFOLAURATE, GLYCERYL OLEATE, COCO-GLUCOSIDE, LAURAMIDOPROPYLAMINE OXIDE, BENZYL ALCOHOL, POLYSORBATE 20, SODIUM CHLORIDE, PANTHENOL, PARFUM / FRAGRANCE, SODIUM BENZOATE, MYRISTAMIDOPROPYLAMINE OXIDE, DISODIUM 2-SULFOLAURATE, CITRIC ACID, POLYQUATERNIUM-7, TRISODIUM ETHYLENEDIAMINE DISUCCINATE, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, GLYCERIN, TETRASODIUM GLUTAMATE DIACETATE, BRASSICA RAPA ROOT EXTRACT / BRASSICA RAPA (TURNIP) ROOT EXTRACT, LINALOOL, CI 60730 / EXT. VIOLET 2.
